From Flour to Fork: Pasta From Scratch
Lifelong Learning
Dive into the delicious world of homemade pasta in this hands-on cooking class! Whether you're a complete beginner or a pasta enthusiast, you'll learn how to create fresh, mouthwatering pasta from scratch. Our expert instructor will guide you through every step--from mixing and kneading the dough to shaping your favorite pasta varieties like tortellini and pappardelle. By the end of the class, you'll have the skills and confidence to recreate your handmade pasta at home, paired with delicious sauces. Come join us for a fun and flavorful experience that will elevate your cooking game!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For From Flour to Fork: Pasta From Scratch (LLFW 205)
Summer 2025 Section 1, Starting on: 08/02/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/02/25 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: Staff
Registration for this class will close on 08/01/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
