Please be informed that our office will be closed for the holiday break starting Friday, December 20th. We will resume operations on Monday, December 30th. Additionally, we will be closed on January 1st in observance of the New Year holiday. For any urgent matters, please email us at register@continue.utah.edu, and we will return your message as soon as we can. Happy Holidays!
Tiramisu: Tasty Italian Dessert
Lifelong Learning
Indulge in a decadent Italian dessert with a mysterious past as you sample and create your own tiramisu. You'll discover the history of this famous dessert while learning some basic Italian vocabulary and phrases around the ingredients and process. Your final creation will require 18 hours of refrigeration at home but never fear-your instructor has made one for you to sample in class! So join us for this amazing dessert class that will become a quick favorite among your family and friends.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Tiramisu: Tasty Italian Dessert (LLFW 213)
Spring 2025 Section 1, Starting on: 03/08/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for all ingredients and materials. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 03/08/25 | S | 10:00 am -12:00 pm | SLC UT |
Instructor: JASON COX
Registration for this class will close on 03/07/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
