Pickle Perfection: Vinegar Pickling
Lifelong Learning

Pickles are an asset to our lives; not only are they good for us, but they can bring the perfect acidity and flavor to a dish, and are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Uncover the secrets of pickle perfection!

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Pickle Perfection: Vinegar Pickling (LLFW 655)

Spring 2025 Section 1, Starting on: 04/23/2025

This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.

Date(s) Day Time Location
04/23/25 W 6:00 pm -8:00 pm UUCE 152
Tuition: $39.00 + Special Fee: $25.00 = $64.00      

Instructor: CHARLOTTE DURIF

Registration for this class will close on 04/22/2025 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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