Pickle Perfection: Vinegar Pickling
Lifelong Learning

Pickles are a great asset to our lives: not only are they good for us, they can both bring the perfect acidity and flavor to a dish and also are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Let's uncover the secrets of pickle perfection.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Pickle Perfection: Vinegar Pickling (LLFW 655)

Summer 2026 Section 1, Starting on: 05/18/2026

This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee is for all needed supplies.

Date(s) Day Time Location
05/18/26 M 6:00 pm -8:00 pm UUCE 138
Tuition: $39.00 + Special Fee: $20.00 = $59.00      

Instructor: CHARLOTTE DURIF

Registration for this class will close on 05/17/2026 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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