Pickles are a great asset to our lives; not only are they good for us, but they can bring the perfect acidity and flavor to a dish, and also are delectable on their own! Dive into the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire. Let's uncover the secrets of pickle perfection.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at Park City Culinary Institute (1484 State St, Salt Lake City, UT 84115). Special fee is for all ingredients and materials.
Date(s) | Day | Time | Location |
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08/29/24 | Th | 6:00 pm -8:00 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 08/28/2024 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.