Beef Bourguignon
Lifelong Learning
Beef Bourguignon was one of Julia Child's most popular dishes. Learn about the history of this fascinating dish from an instructor who hails from the same region of France - Burgundy! You'll learn how to prepare and combine the ingredients. Because this dish takes a long time to cook, you'll taste a sample from the instructor, then take your prepared ingredients home to finish and share!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Beef Bourguignon (LLFW 662)
Fall 2024 Section 1, Starting on: 12/12/2024
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, and supplies. Due to the extended cooking time required for Beef Bourguignon, students will prepare the ingredients alongside the instructor during class. Afterward, they will take their prepped dishes home to complete the cooking process.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 12/12/24 | Th | 6:00 pm -8:30 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 12/11/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
