Beef Bourguignon
Lifelong Learning
Beef Bourguignon was one of Julia Child's most popular dishes. Learn about the history of this fascinating dish from an instructor who hails from the same region of France: Burgundy! You'll learn how to prepare and combine the ingredients, then, because this dish takes a long time to cook, you'll taste a sample from the instructor and take your prepared ingredients home to finish and share!
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Beef Bourguignon (LLFW 662)
Fall 2025 Section 1, Starting on: 09/27/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Students will receive parking information and directions one week before class. Bring a large stockpot or 96oz or larger container to take your food home.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 09/27/25 | S | 10:00 am -1:00 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 09/26/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
