Mediterranean Kitchen Series: A Taste of Moroccan Tagine Cookery
Lifelong Learning
Discover the secrets of tagine cooking in this interactive Moroccan cuisine workshop! Influenced by Berber, Arab, and Andalusian cultures, Moroccan cuisine is a rich tapestry of flavors. We'll follow the old spice route and learn about the spices that give Moroccan dishes their distinctive flavor and the traditions of Moroccan cuisine. Whether you're a seasoned cook or a culinary enthusiast, you'll expand your horizons by cooking a traditional tagine meal, couscous, preserved lemons, spice blends, and Moroccan mint tea. Share the history and flavors of North Africa while enjoying tea and getting to know each other.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Mediterranean Kitchen Series: A Taste of Moroccan Tagine Cookery (LLFW 671)
Fall 2024 Section 1, Starting on: 08/29/2024
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/29/24 | Th | 6:00 pm -9:00 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 08/28/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
