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Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 331 - 360 of 774 classes
per page
Subject Catalog Title Semester Location
LLCFT 410 Jewelry Make and Take: Keum-boo Earrings Spring SLC UT
LLCFT 411 Beginning Sewing III: Quilt-to-Jacket Thrift Flip Spring SLC UT
LLCFT 412 Weave a Rag Rug Spring SLC UT
LLCFT 420 Textured Glass in a Box Frame Spring SLC UT
LLCFT 421 Glass Jewelry Spring SLC UT
LLCFT 425 Papermaking as an Artform Spring SLC UT
LLCFT 426 Papermaking as an Artform: Mulberry Spring SLC UT
LLCFT 434 Sashiko: Traditional Japanese Needlework Spring UUCE 152
LLCFT 435 Wire Weaving for Jewelry Spring SLC UT
LLCFT 436 Forever Blooms: Crafting Cassava Root Flower Bouquets Spring UUCE 138
LLFW 182 Paint with Frosting: Palette Knife Cake Design Spring UUCE 138
LLFW 183 Cross-Train Kitchen: Athlete's Plate Spring SLC UT
LLFW 184 Making Delicious Dumplings Spring SLC UT
LLFW 185 Pet Nat: The Original Sparkling Wine Spring SLC UT
LLFW 186 Discover the Wines of Northeast Spain Spring Online
LLFW 187 Northwest Spain: A Focused Tasting of Five Appellations Spring SLC UT
LLFW 188 Easy Artisan Bread Spring SLC UT
LLFW 190 Irish and Scotch Whiskies Spring SLC UT
LLFW 192 Johnny Appleseed and the Roots of American Cider Spring SLC UT
LLFW 193 Cider in Bloom Spring SLC UT
LLFW 194 Wines of Tuscany, from Chianti to Brunello Spring SLC UT
LLFW 195 Discover the Wines of Northwest Spain Spring Online
LLFW 196 Northeast Spain: A Focused Tasting of Five Appellations Spring SLC UT
LLFW 197 Dry Rose Wines of France Spring SLC UT
LLFW 198 Discover the Wines of Southern Spain Spring Online
LLFW 199 Southern Spain: A Focused Tasting of Dry and Fortified Wines Spring SLC UT
LLFW 200 Lifestyle Cooking: The Anti-Inflammatory Way Spring SLC UT
LLFW 213 Tiramisu: Tasty Italian Dessert Spring SLC UT
LLFW 228 Cook Steak Like a Chef Spring SLC UT
LLFW 267 Sweet Creations: Beginning Piping Techniques Spring UUCE 138

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