Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).
Subject | Catalog | Title | Semester | Location |
---|---|---|---|---|
LLFW | 227 | Halloween Cocktails | Fall | SLC UT |
LLFW | 228 | Cook Steak Like a Chef | Fall | SLC UT |
LLFW | 229 | Pommelier's Picks: What a Cider Expert Drinks | Fall | SLC UT |
LLFW | 231 | Refreshing Italian White Wines: From the Alps to the Islands | Fall | SLC UT |
LLFW | 232 | Rioja Wines: Three Historic Regions in One | Fall | SLC UT |
LLFW | 233 | Utah's Winery Trail: Discover the Best from Utah's Southwest Vineyards | Fall | SLC UT |
LLFW | 234 | Walk Through the Wine Store: Preparing for the Holidays | Fall | SLC UT |
LLFW | 235 | Beaujolais Crus: Discovering the Best of Gamay | Fall | SLC UT |
LLFW | 237 | All About Champagne: Production Methods and Styles | Fall | SLC UT |
LLFW | 238 | Knife Skills | Fall | SLC UT |
LLFW | 239 | Ciders for the Cold Season | Fall | SLC UT |
LLFW | 241 | Sweet Creations: Frosting and Decorating a Cake | Fall | UUCE 138 |
LLFW | 267 | Sweet Creations: Beginning Piping Techniques | Fall | UUCE 138 |
LLFW | 384 | Scotch for the Sophisticate | Fall | SLC UT |
LLFW | 416 | Gathering Wild Mushrooms | Fall | Multiple |
Questions? Call Academic Programs at 801-585-9963 or use our online form.