Single malts whiskies begin with a fermented mash where the grain starts to sprout before it is fermented, and evolves from there. Juxtapose a flight of whiskies with counterparts from around the globe, all crafted with one thing in common and many variables that add complexity. Discover the nuanced differences and unique expressions as we feature selections from Japan, Ireland, within the category of Single Malts. Led by an experienced guide, this tasting experience promises to deepen your appreciation for the diversity of whisky traditions. This course offers an engaging opportunity to expand your palate and knowledge from grain to still to cask to glass.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
This class takes place in person at Beehive Distilling (2245 S W Temple, South Salt Lake). Must be 21 or over to attend; please bring an ID. Special fee is for tasting samples.
Date(s) | Day | Time | Location |
---|---|---|---|
11/18/24 | M | 7:00 pm -9:00 pm | SLC UT |
Instructor: JAMES SANTANGELO
Registration for this class will close on 11/17/2024 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.