Authentic French Cooking: Quiche Lorraine
Lifelong Learning
Originating from the north-east of France, the Quiche Lorraine is fun to make and great to have on hand for an easy meal in the summer. You can eat it for breakfast, combine it with a salad for lunch, or have it with dinner as a delicious appetizer. Added bonus: it tastes good hot or cold! Join us and learn how to make this ultimate recipe from scratch.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Authentic French Cooking: Quiche Lorraine (LLFW 201)
Summer 2025 Section 1, Starting on: 05/17/2025
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Special fee is for ingredients and space rental. Please alert lifelong@utah.edu at least 1 week before class if you have any food allergies. Students will receive parking information and directions one week before class.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 05/17/25 | S | 10:00 am -12:30 pm | SLC UT |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 05/16/2025 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
