Tour d'Italia: A Culinary Journey
Lifelong Learning
Explore Italy's diversely rich regions through classic tastings and pairings of artisanal specialty meats, cheeses, olive oils, breads, pastries, and desserts. You'll learn about Italy's 20 regions and how to identify classic Italian specialty antipasto. You'll leave class with an understanding of craft and specialty-grade small-batch product and experience in comparative tastings.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Tour d'Italia: A Culinary Journey (LLFW 666)
Fall 2024 Section 1, Starting on: 11/07/2024
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 11/07/24 | Th | 7:00 pm -9:00 pm | UUCE 120 |
Instructor: ELIZABETH STRUTHWOLF
This section is currently full.To add your name to our waiting list, please use our online form or call 801-587-5433.
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
