Join us for an evening of food, fun, and friends! You'll learn the history and origins of charcuterie, the art of creating a board, the theory of perfectly balancing the components of a board, charcuterie pairings, seasonal offerings, and the incredibly versatile possibilities for a variety of occasions. Best of all, you'll leave class with several mini-boards to take home and enjoy.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Taught by Liz Struthwolf. This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC). Special fee covers all samples and materials.
Date(s) | Day | Time | Location |
---|---|---|---|
09/12/24 | Th | 7:00 pm -8:30 pm | UUCE 120 |
Instructor: Staff
Registration for this class will close on 09/11/2024 at midnight
ADD TO CARTQuestions? Call Lifelong Learning at 801-587-5433 or use our online form.