Mediterranean Kitchen Series: Ancient Grains in Main Dish Salads
Lifelong Learning
Embark on a culinary journey exploring ancient grains and Mediterranean-inspired weeknight cooking. This interactive, hands-on class transports you to Italy and the Middle East. Working in groups, you'll master quick-cooking grains, crafting dishes like Middle Eastern-inspired couscous pearls and roasted vegetables infused with a unique blend of Tunisian spices for an authentically Middle Eastern flavor. Then, travel to the Tuscan region of Italy and discover the unique textures and flavors of whole-grain berries, such as Farro, in a Fall salad with leeks, garden vegetables, fresh herbs, and toasted almonds. Join us to elevate your cooking with vibrant, healthy ingredients from these rich culinary traditions.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Mediterranean Kitchen Series: Ancient Grains in Main Dish Salads (LLFW 672)
Fall 2024 Section 1, Starting on: 09/26/2024
Class will be held on main campus in the Food Lab. Directions and parking info will be provided a week before class begins. Please let us know of any food allergies at least one week before class begins. Special fee is for materials and food.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 09/26/24 | Th | 6:00 pm -9:00 pm | SLC UT |
Instructor: NANCY MATHIEU-CARRUTHERS
Registration for this class will close on 09/25/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
