Intro to Foodscaping: Principals and Design
Lifelong Learning

Dive into the art of foodscaping, a groundbreaking landscape design technique that combines aesthetics and functionality. Discover how to harness the beauty of edible plants to enhance your surroundings. This course teaches you to maximize your landscape's potential, save water, and embrace sustainable living through food production. Engage in a virtual tour led by your expert instructor, offering visual demonstrations and an interactive Q&A session. Unleash the potential of your outdoor space while creating a harmonious and rewarding environment.

This course is part of the Green Thumb Series
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Intro to Foodscaping: Principals and Design (LLHG 939)

Spring 2024 Section 1, Starting on: 03/16/2024

This class takes place in person at at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC) on Saturday and online Tuesday for a virtual garden tour.

Date(s) Day Time Location
03/16/24 S 12:30 pm -2:00 pm UUCE 120
03/19/24 T 5:30 pm -6:00 pm Online
Tuition: $39.00      

Instructor: JOHN TRIMBLE

Registration for this class will close on 03/15/2024 at midnight

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Summer 2024 Section 1, Starting on: 05/14/2024

This class takes place in person at the University Connected Learning and Continuing Education building (540 Arapeen Drive, SLC).

Date(s) Day Time Location
05/14/24 T 7:30 pm -9:00 pm UUCE 152
Tuition: $39.00      

Instructor: JOHN TRIMBLE

Registration for this class will close on 05/13/2024 at midnight

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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