Cooking, Tastings & Tours classes not currently being offered but offered in the past year. Help us make programming decisions by letting us know you are interested in a particular class and we’ll let you know next time the class is offered.

Showing 1 - 15 of 29 classes

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Class Title
American Single Malt Whisky Tasting
Autumn Cocktails and Bitters
Baking Pretzels: An Introduction
Beer Sensory Evaluation and Off-Flavor Training
Beginning Cooking: Knife Skills with Winter Beef Stew
Camp Cooking
Discover the Cask of Amontillado and the Dry Sherries of Andalucia
Discover the Crus of the Southern Rhone Valley of France
Dry Roses from Around the World
Exploring the Historic Region of Bourgogne, France
Gathering Wild Mushrooms
How to Brew Beer
Indigenous White Wines of Spain
Loose Leaf Tea: An Introduction
Natural Wines: What's All the Fuss About?

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