Continuing Education at the University of Utah: Classes for All Ages!

Cooking, Tastings & Tours classes not currently being offered but offered in the past year. Help us make programming decisions by letting us know you are interested in a particular class and we’ll let you know next time the class is offered.

Class Title
Baking Naan: An Introduction
Basics of Home Grape Growing and Winemaking
Camp Cooking
Can, Dry, Store, Eat: Methods for Winterizing Utah's Local Food Supply
Charcuterie: The Craft and Poetry of Beautiful Boards
Chocolate Tasting Tournament
Ciders of the World: English Ciders
Ciders of the World: French Cidre
Coastal Wines Along the Mediterranean Sea
Coffee: From Crop to Cup
Delight in Authentic French Crepes
Gathering Wild Mushrooms
Gins Around the World
Japanese Tea Ceremony: An Introduction
Jiaozi: Traditional Chinese Dumplings