Cooking, Tastings & Tours classes not currently being offered but offered in the past year. Help us make programming decisions by letting us know you are interested in a particular class and we’ll let you know next time the class is offered.
|American Single Malt Whisky Tasting|
|Autumn Cocktails and Bitters|
|Baking Pretzels: An Introduction|
|Beer Sensory Evaluation and Off-Flavor Training|
|Beginning Cooking: Knife Skills with Winter Beef Stew|
|Discover the Cask of Amontillado and the Dry Sherries of Andalucia|
|Discover the Crus of the Southern Rhone Valley of France|
|Dry Roses from Around the World|
|Exploring the Historic Region of Bourgogne, France|
|Gathering Wild Mushrooms|
|How to Brew Beer|
|Indigenous White Wines of Spain|
|Loose Leaf Tea: An Introduction|
|Natural Wines: What's All the Fuss About?|
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.