Date(s) | Class Title |
---|---|
3/19/25 | Amaro-Based Cocktails |
Online, Starting: 2/04/25 | Baking Naan: An Introduction |
3/27/25 - 4/12/25 | Basics of Home Grape Growing and Winemaking |
12/12/24 | Beef Bourguignon |
2/01/25 | Beginning Baking: Fruit Tart from Scratch |
2/11/25 | Cider Tasting: Sweet Sips |
3/04/25 | Ciders of the World: Europe's Finest |
12/04/24 | Cocktail Basics |
Multiple | Coffee: From Crop to Cup |
Multiple | Curry Fusion Cooking |
1/29/25 | Delicious Zero-Proof Cocktails |
2/01/25 | Delight in Authentic French Crepes |
2/22/25 | Food Preservation and Canning |
4/07/25 | Gins: Botanicals, Herbs, and Essences |
1/11/25 | Gnocchi Italia with Brown Butter Sage Sauce |
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This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.