Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| 12/10/25 | All About Champagne: Production Methods and Styles |
| Online, Starting: 10/21/25 | Baking Pretzels: An Introduction |
| 11/19/25 | Beaujolais Crus: Discovering the Best of Gamay |
| 9/27/25 | Beef Bourguignon |
| 11/12/25 | Ciders for the Cold Season |
| 9/25/25 | Cocktail Basics |
| Multiple | Coffee: From Crop to Cup |
| 9/13/25 | Cook Steak Like a Chef |
| 9/13/25 | Curry Fusion Cooking |
| 8/28/25 | Delicious Zero-Proof Cocktails |
| 9/27/25 | Delight in Authentic French Crepes |
| 10/18/25 | Food Preservation and Canning |
| 7/10/25 | For the Love of Chocolate |
| 7/31/25 | From Cappuccinos to Lattes |
| Multiple | From Flour to Fork: Pasta From Scratch |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
