Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| 3/26/26 - 4/11/26 | Basics of Home Grape Growing and Winemaking |
| 4/22/26 | Cider in Bloom |
| 3/22/26 | Coffee: From Crop to Cup |
| 3/07/26 | Cook Steak Like a Chef |
| 4/18/26 | Curry Fusion Cooking |
| 3/12/26 | Delicious Zero-Proof Cocktails |
| 4/22/26 | Discover the Wines of Southern Spain |
| 4/15/26 | Dry Rose Wines of France |
| 3/21/26 | Easy Artisan Bread |
| 3/21/26 | How to Make Heavenly Curds, Custard, and Mousse |
| 3/17/26 | Irish and Scotch Whiskies |
| 5/02/26 | Japanese Tea Ceremony: An Introduction |
| 4/18/26 | Lifestyle Cooking: The Anti-Inflammatory Way |
| 5/02/26 | Loose Leaf Tea: An Introduction |
| 4/21/26 | Natural Wines |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
