Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| 3/19/25 | Amaro-Based Cocktails |
| Online, Starting: 2/04/25 | Baking Naan: An Introduction |
| 3/27/25 - 4/12/25 | Basics of Home Grape Growing and Winemaking |
| 11/21/24 | Beaujolais Est Arrive! |
| 12/12/24 | Beef Bourguignon |
| 2/01/25 | Beginning Baking: Fruit Tart from Scratch |
| 2/11/25 | Cider Tasting: Sweet Sips |
| 3/04/25 | Ciders of the World: Europe's Finest |
| 12/04/24 | Cocktail Basics |
| Multiple | Coffee: From Crop to Cup |
| Multiple | Curry Fusion Cooking |
| 1/29/25 | Delicious Zero-Proof Cocktails |
| 2/01/25 | Delight in Authentic French Crepes |
| 2/22/25 | Food Preservation and Canning |
| 4/07/25 | Gins: Botanicals, Herbs, and Essences |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
