Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| 5/17/25 | Authentic French Cooking: Quiche Lorraine |
| Multiple | Basics of Home Grape Growing and Winemaking |
| 5/17/25 | Beginning Baking: Fruit Tart from Scratch |
| 6/18/25 | Camp Cooking |
| 6/03/25 | Cider for Wine Lovers |
| 3/30/25 | Coffee: From Crop to Cup |
| 5/21/25 | Delicious Zero-Proof Cocktails |
| 7/10/25 | For the Love of Chocolate |
| 7/31/25 | From Cappuccinos to Lattes |
| 8/02/25 | From Flour to Fork: Pasta From Scratch |
| 4/07/25 | Gins: Botanicals, Herbs, and Essences |
| 7/12/25 | Gnocchi Italia with Brown Butter Sage Sauce |
| 8/02/25 | Lifestyle Cooking: The Anti-Inflammatory Way |
| Multiple | Loose Leaf Tea: An Introduction |
| 6/07/25 | Mediterranean Kitchen Series: Greek Meze Madness |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
