Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| 12/10/25 | All About Champagne: Production Methods and Styles |
| Online, Starting: 10/21/25 | Baking Pretzels: An Introduction |
| 11/19/25 | Beaujolais Crus: Discovering the Best of Gamay |
| 11/12/25 | Ciders for the Cold Season |
| 11/16/25 | Coffee: From Crop to Cup |
| 10/18/25 | Food Preservation and Canning |
| 12/06/25 | From Flour to Fork: Pasta From Scratch |
| 10/30/25 | Halloween Cocktails |
| 9/27/25 | Japanese Tea Ceremony: An Introduction |
| 10/18/25 | Knife Skills |
| 11/15/25 | Lifestyle Cooking: The Anti-Inflammatory Way |
| 10/16/25 | Olive Oil Tasting: A Sensory Journey! |
| 10/21/25 | Pommelier's Picks: What a Cider Expert Drinks |
| 9/24/25 | Rioja Wines: Three Historic Regions in One |
| 11/15/25 | Roll This Way: The Art of Rolling Sushi |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
