Chef in the Making: Beginning Cooking (Age 8-17)
Youth Education
Looking for an amazing life skill, this is the class for you. This class will highlight food safety and sanitation, careers, introduce knife skills and cooking techniques, measurements and other basic culinary skills This is one of a few classes where you eat your class work!
Questions? Call Youth Education at 801-581-6984 or use our online form.
Class Sections For Chef in the Making: Beginning Cooking (Age 8-17) (YEEMT 86)
Summer 2025 Section 1, Starting on: 08/04/2025
This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/04/25 - 08/08/25 | MTWThF | 9:00 am -12:00 pm | Online |
Instructor: Staff
Registration starts 02-10-2025 at 9:00 a.m.You might also like:
Questions? Call Youth Education at 801-581-6984 or use our online form.