On the Fly: Convenience Cooking (Age 8-17)
Youth Education
Learn to take incidents you have on hand and turn them into a delicious meal. Life is busy and we all have to eat! Take your culinary skills to the next level and learn how to make quick, delicious, and comforting food from basic incidents that most people have on hand. Master food prep for busy days when cooking seems too complicated or overwhelming. Learn how to master the perfect knife skills for any dish, cook a range of meat correctly and safely, and be able to make substitutions and swaps with things you have on hand.
Questions? Call Youth Education at 801-581-6984 or use our online form.
Class Sections For On the Fly: Convenience Cooking (Age 8-17) (YEEMT 92)
Summer 2025 Section 1, Starting on: 08/04/2025
This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 08/04/25 - 08/08/25 | MTWThF | 1:00 pm -4:00 pm | Online |
Instructor: Staff
Registration starts 02-10-2025 at 9:00 a.m.You might also like:
Questions? Call Youth Education at 801-581-6984 or use our online form.