Our hearts beet for healthy foods! From breakfast to dinner, the foods we choose make a difference. With the notion, food is fuel this camp focuses on whole foods and starting from scratch. Whether it is homemade pizza dough or yogurt, you are sure to cook up delicious and nutritious meals. At the end of the week, you will put your new skills to the test in a friendly competition where you will whip up a tasty meal with a mystery ingredient. Win or lose - we are rooting for you! Co-sponsored with the College of Health.
Questions? Call Youth Education at 801-581-6984 or use our online form.
This is an in-person camp held in the HPR N Building, 250 S 1850 E, Salt Lake City, UT 84112. If you have food allergies, please be aware that Youth Education does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, dairy, produce and/or other food allergens. Please email youth@utah.edu in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.
Date(s) | Day | Time | Location |
---|---|---|---|
07/07/25 - 07/11/25 | MTWThF | 9:00 am -12:00 pm | HPER NORTH 227 |
Instructor: Staff
Registration starts 02-10-2025 at 9:00 a.m.Questions? Call Youth Education at 801-581-6984 or use our online form.