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International Cooking (Age 8-17) (YEEMT 87)

Ready to take your cooking skills global? In this camp, we'll teach you all the essential knife skills, cooking terms, cooking ratios, and tips for preparing a variety of delicious meals from all over the world. No need to grab your passport as you will be prepared to start creating international masterpieces from the comfort of your own kitchen!

Learning Outcomes:

  • Students will learn how to cook a variety of meats to the correct temperature at which they are safe to eat.
  • Students will learn and practice a variety of knife skills including but not limited to: (dice, chiffonade, mince, and etc.)
  • Students will learn the cooking ratios and correct steps to successfully cook rice and pasta (without a rice maker).

Class Sections

Summer 2025 Section 1

MTWThF 06/02/25 - 06/06/25
1:00 pm-4:00 pm

Online

Tuition: $170.00 + Special Fee: $25.00 = $195.00

Instructor: TENA PATE

Note: This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.

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Questions: Youth Education 801-581-6984


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