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All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 351 - 375 of 776 classes
per page
Subject Catalog Title Semester Location
LLFW 193 Cider in Bloom Spring SLC UT
LLFW 194 Wines of Tuscany, from Chianti to Brunello Spring SLC UT
LLFW 195 Discover the Wines of Northwest Spain Spring Online
LLFW 196 Northeast Spain: A Focused Tasting of Five Appellations Spring SLC UT
LLFW 197 Dry Rose Wines of France Spring SLC UT
LLFW 198 Discover the Wines of Southern Spain Spring Online
LLFW 199 Southern Spain: A Focused Tasting of Dry and Fortified Wines Spring SLC UT
LLFW 200 Lifestyle Cooking: The Anti-Inflammatory Way Spring SLC UT
LLFW 213 Tiramisu: Tasty Italian Dessert Spring SLC UT
LLFW 228 Cook Steak Like a Chef Spring SLC UT
LLFW 267 Sweet Creations: Beginning Piping Techniques Spring UUCE 138
LLFW 578 Coffee: From Crop to Cup Spring SLC UT
LLFW 588 Wine Tasting: An Introduction Spring SLC UT
LLFW 608 Women in Cocktail History Spring SLC UT
LLFW 611 Loose Leaf Tea: An Introduction Spring SLC UT
LLFW 617 Japanese Tea Ceremony: An Introduction Spring UUCE 152
LLFW 625 Tequilas and Mezcal Spring SLC UT
LLFW 627 Basics of Home Grape Growing and Winemaking Spring UUCE 154
LLFW 629 Natural Wines Spring SLC UT
LLFW 631 Curry Fusion Cooking Spring SLC UT
LLFW 641 Cocktail Basics Spring SLC UT
LLFW 654 Beginning Baking: Fruit Tart from Scratch Spring SLC UT
LLFW 670 How to Make Heavenly Curds, Custard, and Mousse Spring SLC UT
LLFW 674 Delicious Zero-Proof Cocktails Spring SLC UT
LLFW 676 Olive Oil Tasting: A Sensory Journey! Spring UUCE 124

Questions? Call Academic Programs at 801-585-9963 or use our online form.