Ciders of the World: French Cidre
Lifelong Learning
France is well-known for its rich wine culture, but traditional French Cidre has also been a staple of agricultural regions in Normandy and Bretagne for hundreds of years. Heirloom apple varietals, climate, terroir, production techniques, and resulting end products contribute to unique styles endemic to each region, complementing the rich food culture and local palates. You'll explore a range of ciders from French estates that have produced biodynamic and organic ciders for centuries.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Ciders of the World: French Cidre (LLFW 645)
Summer 2024 Section 1, Starting on: 07/16/2024
This class takes place in person at Scion Cider Bar (916 Jefferson St W, SLC). Special fee is for cider and space rental; students may purchase additional charcuterie boards and snacks for pairing. Must be 21 or over to attend; please bring an ID.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 07/16/24 | T | 6:30 pm -8:30 pm | SLC UT |
Instructor: MATTHEW OSTRANDER
Registration for this class will close on 07/15/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
