Fruit Tart from Scratch
Lifelong Learning
Welcome summer with us by celebrating the best season to make fresh fruit tarts! This class will teach you three fundamentals: making a pie crust from scratch and blind-baking it, whisking up a perfect custard, and building a raspberry-pistachio pie that's so beautiful, you'll be torn between admiring it and immediately devouring it.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
Class Sections For Fruit Tart from Scratch (LLFW 654)
Summer 2024 Section 1, Starting on: 06/13/2024
This class takes place at the U of U Foods Lab (250 1850 E, Salt Lake City). Students will receive parking information and directions one week before class. Special fee is for kitchen rental, parking, and supplies. Please bring a rolling pin, a pie pan (9in or more), a small pot, a whisk, and a baking spatula.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 06/13/24 | Th | 6:00 pm -8:30 pm | HPER NORTH 227 |
Instructor: CHARLOTTE DURIF
Registration for this class will close on 06/12/2024 at midnight
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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
