Fruit Tart from Scratch
Lifelong Learning

Welcome summer with us by celebrating the best season to make fresh fruit tarts! This class will teach you three fundamentals: making a pie crust from scratch and blind-baking it, whisking up a perfect custard, and building a raspberry-pistachio pie that's so beautiful, you'll be torn between admiring it and immediately devouring it.

Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

Class Sections For Fruit Tart from Scratch (LLFW 654)

Summer 2024 Section 1, Starting on: 06/13/2024

This class takes place in person at Park City Culinary Institute (1484 S State St, SLC). Students should only bring a 10-inch non-stick pan. Special fee is for ingredients and space rental.

Date(s) Day Time Location
06/13/24 Th 6:00 pm -8:30 pm SLC UT
Tuition: $59.00 + Special Fee: $75.00 = $134.00      

Instructor: CHARLOTTE DURIF

Registration for this class will close on 06/12/2024 at midnight

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ONLY 6 SEATS LEFT!

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Questions? Call Lifelong Learning at 801-587-5433 or use our online form.

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