Date(s) | Class Title |
---|---|
9/26/24 | Mediterranean Kitchen Series: Ancient Grains in Main Dish Salads |
Online, Starting: 10/01/24 | Baking Pretzels: An Introduction |
10/01/24 | Ciders of the World: Spanish Sidra |
10/10/24 | Beginning Baking: Cookies |
10/10/24 | Beginning Baking: Sponge Cake |
10/17/24 | Beginning Baking: Fruit Tart from Scratch |
10/21/24 | Rum and Chocolate |
10/23/24 | Zero-Proof Autumn Cocktails |
10/24/24 | Discover the Campania Wine Region of Italy |
10/24/24 | Mediterranean Kitchen Series: Greek Meze Madness |
10/26/24 | How to Make Heavenly Curds, Custard, and Mousse |
11/07/24 | Tour d'Italia: A Culinary Journey |
11/12/24 | Ciders of the World: US and Canadian Ciders |
11/16/24 | Holiday Cocktails |
11/18/24 | Scotch for the Sophisticate |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.