Cooking, Tastings & Tours classes not currently being offered but offered in the past year. Help us make programming decisions by letting us know you are interested in a particular class and we’ll let you know next time the class is offered.

Showing 16 - 30 of 33 classes

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Class Title
Espresso Explained: Foundations of Pulling and Pouring
Exploring the Historic Region of Bourgogne, France
Gathering Wild Mushrooms
How to Brew Beer
Indigenous White Wines of Spain
Natural Wines: What's All the Fuss About?
Olive Oil 101
Say Cheese!
Scotch for the Sophisticate
Sweet Creations: Beginning Piping Techniques
Sweet Creations: Frosting and Decorating a Cake
The Art of Charcuterie Platters
The Wine and History of La Rioja, Spain
The Wine Regions of France: An Introduction
Understanding the Fortified Wines of Europe

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