Working With Dough: Sweet & Savory (Age 8-17)
Youth Education
From pizza crust to puff pastry, this camp will have you working dough like a pro! Whether you like savory or sweet, this camp surely can't be beat. Learn to make a variety of dough products, new cooking terms, and how to let a yeast product properly rise. Plump up your cooking skills and share your tasty creations with friends and family.
Questions? Call Youth Education at 801-581-6984 or use our online form.
Class Sections For Working With Dough: Sweet & Savory (Age 8-17) (YEEMT 9)
Summer 2024 Section 1, Starting on: 07/30/2024
This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions. Reminder emails will be sent out before camp begins and will include location notes and other details.
| Date(s) | Day | Time | Location |
|---|---|---|---|
| 07/30/24 - 08/01/24 | TWTh | 10:00 am -12:00 pm | Online |
Instructor: TENA PATE
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Questions? Call Youth Education at 801-581-6984 or use our online form.