Cooking, Tastings & Tours Classes
Lifelong Learning
All Current Classes
| Date(s) | Class Title |
|---|---|
| Multiple | Basics of Home Grape Growing and Winemaking |
| 4/07/25 | Gins: Botanicals, Herbs, and Essences |
| 4/09/25 | Your Local Wine Store: A Behind-the-Scenes Tour |
| 4/12/25 | The Ultimate Guide to Extra Virgin Olive Oil |
| Multiple | The Art of Pizza |
| 4/23/25 | Pickle Perfection: Vinegar Pickling |
| 5/12/25 | Tequilas and Mezcal |
| 5/17/25 | Beginning Baking: Fruit Tart from Scratch |
| 5/17/25 | Authentic French Cooking: Quiche Lorraine |
| 5/21/25 | Delicious Zero-Proof Cocktails |
| 5/28/25 | Wines of Northern France: Alsace, Champagne, Loire Valley |
| 6/03/25 | Cider for Wine Lovers |
| 6/07/25 | Mediterranean Kitchen Series: Greek Meze Madness |
| 6/09/25 | Summer Spritzes |
| 6/14/25 | Loose Leaf Tea: An Introduction |
CAN'T FIND WHAT YOU'RE LOOKING FOR?
This list of our past classes includes a form you can fill out to be notified when the class runs again.
Questions? Call Lifelong Learning at 801-587-5433 or use our online form.
