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Cooking, Tasting, & Tours Classes / Lifelong Learning


Fresh fruit and vegetables plus extra time to enjoy it all means a spring and summer of exploring the flavors and tastes that surround you. Learn how to make cheese, forage in our foothills, or bake bread served with homemade butter and jam. Or maybe you just want to sit back and savor fine local cheeses, explore our local beers, or taste wine and cocktails. Whatever you desire, we have the class for you.

It was a dreamy night with Crossiants & Pan Au Chocolat! Ramina Rasmussen is all that is bright and beautiful, and an excellent teacher. The class was well orchestrated and provided the perfect combination of instruction and hands-on. Thank you for making time to create and perfect this class!
- Danielle B., Croissants