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All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 370 - 410 of 813 classes
per page
Subject Catalog Title Semester Location
LLFW 204 Roll This Way: The Art of Rolling Sushi Fall SLC UT
LLFW 205 From Flour to Fork: Pasta From Scratch Summer, Fall SLC UT
LLFW 210 Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon Summer SLC UT
LLFW 211 Refreshing Summer White Wines from the European Coastlines Summer SLC UT
LLFW 213 Tiramisu: Tasty Italian Dessert Fall SLC UT
LLFW 217 From Cappuccinos to Lattes Summer UUCE 138
LLFW 221 Food Preservation and Canning Fall SLC UT
LLFW 227 Halloween Cocktails Fall SLC UT
LLFW 228 Cook Steak Like a Chef Fall SLC UT
LLFW 229 Pommelier's Picks: What a Cider Expert Drinks Fall SLC UT
LLFW 231 Refreshing Italian White Wines: From the Alps to the Islands Fall SLC UT
LLFW 232 Rioja Wines: Three Historic Regions in One Fall SLC UT
LLFW 233 Utah's Winery Trail: Discover the Best from Utah's Southwest Vineyards Fall SLC UT
LLFW 234 Walk Through the Wine Store: Preparing for the Holidays Fall SLC UT
LLFW 235 Beaujolais Crus: Discovering the Best of Gamay Fall SLC UT
LLFW 237 All About Champagne: Production Methods and Styles Fall SLC UT
LLFW 238 Knife Skills Fall SLC UT
LLFW 239 Ciders for the Cold Season Fall SLC UT
LLFW 241 Sweet Creations: Frosting and Decorating a Cake Fall UUCE 138
LLFW 267 Sweet Creations: Beginning Piping Techniques Fall UUCE 138
LLFW 384 Scotch for the Sophisticate Fall SLC UT
LLFW 416 Gathering Wild Mushrooms Fall Multiple
LLFW 489 Whiskies Around the World Fall SLC UT
LLFW 578 Coffee: From Crop to Cup Fall SLC UT
LLFW 588 Wine Tasting: An Introduction Fall SLC UT
LLFW 592 Baking Pretzels: An Introduction Fall Online
LLFW 594 History of the Manhattan Fall SLC UT
LLFW 611 Loose Leaf Tea: An Introduction Fall SLC UT
LLFW 617 Japanese Tea Ceremony: An Introduction Fall UUCE 138
LLFW 630 Rum and Chocolate Fall SLC UT
LLFW 631 Curry Fusion Cooking Fall SLC UT
LLFW 632 Delight in Authentic French Crepes Fall SLC UT
LLFW 641 Cocktail Basics Fall SLC UT
LLFW 662 Beef Bourguignon Fall SLC UT
LLFW 670 How to Make Heavenly Curds, Custard, and Mousse Fall SLC UT
LLFW 674 Delicious Zero-Proof Cocktails Fall SLC UT
LLFW 676 Olive Oil Tasting: A Sensory Journey! Fall UUCE 124
LLHG 441 Drip Irrigation Demystified: Strategies for Efficient Watering Fall UUCE 155
LLHG 444 Microgreens Mastery: Grow Your Own Superfood Summer, Fall UUCE 120
LLHG 449 From Chaos to Clarity: Intentional Closet Organization Fall UUCE 154
LLHG 450 DIY Basic Repairs for Homeowners Fall UUCE 148

Questions? Call Academic Programs at 801-585-9963 or use our online form.