Current Classes
Academic Credit

All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 370 - 410 of 914 classes
per page
Subject Catalog Title Semester Location
LLFW 200 Lifestyle Cooking: The Anti-Inflammatory Way Summer SLC UT
LLFW 201 Authentic French Cooking: Quiche Lorraine Summer SLC UT
LLFW 202 Summer Spritzes Summer SLC UT
LLFW 203 The History of the Martini Summer SLC UT
LLFW 204 Roll This Way: The Art of Rolling Sushi Summer SLC UT
LLFW 205 From Flour to Fork: Pasta From Scratch Summer SLC UT
LLFW 206 Cider for Wine Lovers Summer SLC UT
LLFW 207 Summer Ciders Summer SLC UT
LLFW 208 Wines of Northern France: Alsace, Champagne, Loire Valley Summer SLC UT
LLFW 209 Wines of Central France: Bourgogne, Beaujolais, Bordeaux Summer SLC UT
LLFW 210 Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon Summer SLC UT
LLFW 211 Refreshing Summer White Wines from the European Coastlines Summer SLC UT
LLFW 216 For the Love of Chocolate Summer UUCE 120
LLFW 217 From Cappuccinos to Lattes Summer UUCE 138
LLFW 223 The Art of Pizza Summer SLC UT
LLFW 523 Camp Cooking Summer SLC UT
LLFW 611 Loose Leaf Tea: An Introduction Summer SLC UT
LLFW 627 Basics of Home Grape Growing and Winemaking Summer Multiple
LLFW 654 Beginning Baking: Fruit Tart from Scratch Summer SLC UT
LLFW 674 Delicious Zero-Proof Cocktails Summer SLC UT
LLHG 441 Drip Irrigation Demystified: Strategies for Efficient Watering Summer UUCE 154
LLHG 444 Microgreens Mastery: Grow Your Own Superfood Summer UUCE 120
LLHG 512 Residential Landscape Design I: Concept and Planning Summer UUCE 138
LLHG 518 Ikebana: Japanese Flower Arranging Summer UUCE 152
LLHG 558 Coops de Ville: How to Raise Backyard Chickens Summer UUCE 120
LLHG 589 Vegetable Gardening: Extending the Harvest Summer Multiple
LLHG 592 Floral Design: Creating Seasonal Arrangements with Fresh-Cut Local Farm Flowers Summer UUCE 155
LLHG 937 A Tasty Garden: How to Grow, Harvest, and Use Herbs Summer UUCE 138
LLHG 941 Drip Irrigation and Mulch: A Brief Introduction Summer UUCE 120
LLHG 944 Succulents: An Introduction Summer UUCE 138
LLHG 950 From List to Landscape: Guided Nursery Tour Summer UUCE 124
LLHG 951 Neighborhood Gardens: A Walking Tour Summer UUCE 124
LLHL 101 Mindful Practices: Meditation and Movement Summer UUCE 124
LLHL 138 Horses and Wellness: The Healing Power of Horses Summer SLC UT
LLHL 184 Soapmaking Summer UUCE 152
LLHL 223 Homemade Lotions and Creams Summer UUCE 152
LLHL 243 Botanical Beauty: Natural Perfume Summer UUCE 138
LLHL 264 Homemade Bath Bombs and Shower Steamers Summer UUCE 152
LLHL 268 The Tarot: An Introduction Summer SLC UT
LLHL 270 Botanical Beauty: Natural Deodorant Workshop Summer UUCE 138
LLHL 273 Sports Nutrition 101 Summer UUCE 154

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