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All Current Classes

Registration Information: If you are a matriculated student, you must register for credit classes using the Campus Information System (CIS). If you are new to the University, you must first submit an application to the Admissions Office, then register using the Campus Information System (CIS).







Showing 356 - 426 of 978 classes
per page
Subject Catalog Title Semester Location
LLCFT 352 Handwoven Earrings: Seed Beads and Color Summer UUCE 120
LLCFT 353 Metalsmithing II Fall SLC UT
LLCFT 359 Beginning Woodworking Fall SLC UT
LLCFT 362 Beginning Knitting Fall UUCE 146
LLCFT 370 Wheel-Thrown Ceramics: Marvelous Mugs Fall SLC UT
LLCFT 371 Wheel-Thrown Ceramics: Beautiful Bowls Summer SLC UT
LLCFT 372 Hand Embroidery: From Stitches to Design Summer UUCE 132
LLCFT 374 Bookbinding Fall UUCE 138
LLCFT 378 Contemporary Cross Stitching Fall UUCE 155
LLCFT 379 Kintsugi: The Japanese Art of Repairing with Gold Fall UUCE 152
LLCFT 381 Pysanky: Ukrainian Art Egg Ornaments Fall UUCE 152
LLCFT 383 Wheel-Thrown Ceramics: An Introduction Summer SLC UT
LLCFT 385 Lapidary: Cutting and Polishing Stones for Jewelry Summer, Fall SLC UT
LLCFT 386 Hand-Embroidered Holiday Ornaments and Gifts Fall UUCE 132
LLCFT 387 Beginning Sewing II: Basic Garment Construction Fall SLC UT
LLCFT 390 Jewelry Make and Take: Sterling Silver Ring with Cabochon Fall SLC UT
LLCFT 395 Beginning Woodworking II Fall SLC UT
LLCFT 398 Jewelry Make and Take: Layered Sterling Silver Pendant Fall SLC UT
LLCFT 400 Fused Glass Stringer Plate Fall SLC UT
LLCFT 401 Fused Glass Organic Bowl Fall SLC UT
LLCFT 402 Fused Glass Bas Relief Fall SLC UT
LLCFT 410 Jewelry Make and Take: Keum-boo Earrings Fall SLC UT
LLCFT 412 Welcome to Weaving: Rag Rug Fall SLC UT
LLCFT 413 Welcome to Weaving: Alpaca Scarf on a Rigid Heddle Loom Fall SLC UT
LLCFT 414 Welcome to Weaving: Holiday Table Runner Fall SLC UT
LLCFT 418 Split-Twig Figurines: Crafting and Archaeological Context Fall UUCE 146
LLCFT 420 Textured Glass in a Box Frame Summer, Fall SLC UT
LLCFT 421 Glass Jewelry Summer, Fall SLC UT
LLCFT 423 Wheel-Thrown Ceramics: An Extended Introduction Fall SLC UT
LLCFT 424 Silk Creations: Botanical Print Scarves Fall UUCE 152
LLCFT 425 Papermaking as an Artform Fall SLC UT
LLCFT 426 Papermaking as an Artform: Mulberry Summer SLC UT
LLCFT 434 Sashiko: Traditional Japanese Needlework Summer, Fall Multiple
LLCFT 435 Wire Weaving for Jewelry Fall SLC UT
LLCFT 436 Forever Blooms: Crafting Cassava Root Flower Bouquets Fall UUCE 155
LLCFT 437 Knitting for a Cause: Magic Loop Technique Summer UUCE 148
LLFW 200 Lifestyle Cooking: The Anti-Inflammatory Way Summer, Fall SLC UT
LLFW 203 The History of the Martini Summer SLC UT
LLFW 204 Roll This Way: The Art of Rolling Sushi Summer, Fall SLC UT
LLFW 205 From Flour to Fork: Pasta From Scratch Summer, Fall SLC UT
LLFW 207 Summer Ciders Summer SLC UT
LLFW 209 Wines of Central France: Bourgogne, Beaujolais, Bordeaux Summer SLC UT
LLFW 210 Wines of Southern France: Rhone Valley, Provence, Languedoc Roussillon Summer SLC UT
LLFW 211 Refreshing Summer White Wines from the European Coastlines Summer SLC UT
LLFW 213 Tiramisu: Tasty Italian Dessert Fall SLC UT
LLFW 216 For the Love of Chocolate Summer UUCE 120
LLFW 217 From Cappuccinos to Lattes Summer UUCE 138
LLFW 221 Food Preservation and Canning Fall SLC UT
LLFW 227 Halloween Cocktails Fall SLC UT
LLFW 228 Cook Steak Like a Chef Fall SLC UT
LLFW 229 Pommelier's Picks: What a Cider Expert Drinks Fall SLC UT
LLFW 231 Refreshing Italian White Wines: From the Alps to the Islands Fall SLC UT
LLFW 232 Rioja Wines: Three Historic Regions in One Fall SLC UT
LLFW 233 Utah's Winery Trail: Discover the Best from Utah's Southwest Vineyards Fall SLC UT
LLFW 234 Walk Through the Wine Store: Preparing for the Holidays Fall SLC UT
LLFW 235 Beaujolais Crus: Discovering the Best of Gamay Fall SLC UT
LLFW 237 All About Champagne: Production Methods and Styles Fall SLC UT
LLFW 238 Knife Skills Fall SLC UT
LLFW 239 Ciders for the Cold Season Fall SLC UT
LLFW 241 Sweet Creations: Frosting and Decorating a Cake Fall UUCE 138
LLFW 267 Sweet Creations: Beginning Piping Techniques Fall UUCE 138
LLFW 384 Scotch for the Sophisticate Fall SLC UT
LLFW 416 Gathering Wild Mushrooms Fall Multiple
LLFW 489 Whiskies Around the World Fall SLC UT
LLFW 523 Camp Cooking Summer SLC UT
LLFW 578 Coffee: From Crop to Cup Fall SLC UT
LLFW 588 Wine Tasting: An Introduction Fall SLC UT
LLFW 592 Baking Pretzels: An Introduction Fall Online
LLFW 594 History of the Manhattan Fall SLC UT
LLFW 611 Loose Leaf Tea: An Introduction Fall SLC UT
LLFW 617 Japanese Tea Ceremony: An Introduction Fall UUCE 138

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